Why Are My Chicken Thighs Grey When Cooked? Understanding Color Changes

Learn why chicken thighs should not be grey when cooked and ensure safe consumption.

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Chicken thighs should not be grey when cooked. Properly cooked chicken thighs are typically white or light brown on the inside with crispy, golden skin on the outside. If your chicken appears grey, it might be undercooked, spoiled, or unsafe to eat. Always ensure that the internal temperature reaches 165°F (75°C) for safe consumption.

FAQs & Answers

  1. What color should chicken thighs be when cooked? Cooked chicken thighs should typically be white or light brown on the inside with a crispy, golden skin.
  2. How can I tell if my chicken is safe to eat? Always ensure chicken is cooked to an internal temperature of 165°F (75°C) for safe consumption.
  3. Why does chicken turn grey when cooked? Grey color in chicken may indicate that it is undercooked, spoiled, or improperly cooked.

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