What Are the Different Ways to Get Meat Sliced at the Deli?
Learn the various ways meat can be sliced at a deli, including thin, thick, shaved, and chopped cuts to suit your recipes.
How Thin Should Salami Be Sliced for Best Flavor and Texture?
Learn the ideal thickness for slicing salami—1/16 to 1/8 inch—for perfect flavor and texture in sandwiches and charcuterie.
What Is Deli Thin Slicing? Benefits and How to Achieve It at Home
Learn what deli thin slicing is, why it enhances flavor and texture, and how to easily create deli-thin meat and cheese slices at home.