What Are the Different Ways to Get Meat Sliced at the Deli?
Learn the various ways meat can be sliced at a deli, including thin, thick, shaved, and chopped cuts to suit your recipes.
How Thin Should Salami Be Sliced for Best Flavor and Texture?
Learn the ideal thickness for slicing salami—1/16 to 1/8 inch—for perfect flavor and texture in sandwiches and charcuterie.
What Is Used to Slice Deli Meat? Best Tools for Perfect Slices
Learn what tools are used to slice deli meat evenly, including deli slicers and handheld slicers for home use.