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environment

Focused short video answers connected to environment within Food Safety.

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Explore whether eating fish is less cruel than other meats, including animal welfare, sustainable fishing, and environmental impact considerations.

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Discover why flushing fish down the toilet harms ecosystems and learn humane alternatives for fish disposal.

Explore the reasons behind the decline of cod populations and learn about sustainable practices to protect them.

Explore the health risks of canned tuna, including mercury, BPA, and sodium effects, along with environmental impacts.

Discover which fish to avoid due to mercury content and learn about healthier seafood options.