Why is My Lemon Meringue Pie Soft? Common Causes & Solutions

Learn why your lemon meringue pie turns soft and how to fix it for perfect texture every time! Tips on meringue and filling stabilization.

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A lemon meringue pie can turn soft due to excessive moisture from the filling or undercooked meringue. Ensure to fully cook the meringue until it reaches stiff peaks and bake until golden brown. Using a cornstarch-based filling can help stabilize the pie and reduce softness.

FAQs & Answers

  1. What can cause lemon meringue pie to weep? Lemon meringue pie can weep due to moisture from the filling or improper cooking of the meringue. Use a cornstarch filling to help stabilize it.
  2. How do I know when meringue is done? Meringue is done when it forms stiff peaks and is lightly browned. Ensure it's fully cooked to avoid a soft texture.
  3. Can I make lemon meringue pie in advance? Yes, you can prepare the filling and meringue separately and assemble them just before serving to maintain texture.

Watch More

For more baking tips and delicious recipes, check out our guides on perfecting meringue, exploring cornstarch alternatives, and creating other classic desserts.

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