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Why Does My Cake Deflate? Common Causes and How to Prevent It

Learn why cakes deflate after baking and discover simple tips to keep your cake light and fluffy. Avoid common baking mistakes with our expert advice.

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Video transcript

Overmixing the batter, using incorrect oven temperature, or opening the oven door too early can cause a cake to deflate. Ensure to follow the recipe precisely, check your oven with an oven thermometer, and avoid opening the door until the cake is nearly done.

Questions and answers

  1. Why does my cake sink in the middle?

    A cake sinks in the middle due to overmixing, incorrect oven temperature, or opening the oven door too early during baking.

  2. How can I prevent my cake from deflating?

    To prevent cake deflation, follow the recipe closely, avoid overmixing the batter, ensure your oven is at the correct temperature, and keep the oven door closed until the cake is almost done.

  3. What is the ideal oven temperature for baking cakes?

    The ideal oven temperature for most cakes is between 325°F and 350°F (163°C to 177°C), but it is best to follow your specific recipe’s guidelines.

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