How to Prevent Curry from Burning: Essential Tips

Learn how to prevent your curry from burning with these simple tips on cooking techniques and equipment.

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Curry burns often due to insufficient stirring or cooking on high heat. To avoid this, always cook your curry on medium to low heat and stir frequently to prevent ingredients from sticking to the bottom of the pan. Additionally, adding a bit more liquid can help maintain moisture and prevent burning. Investing in a non-stick or heavy-bottomed pan can also make a significant difference.

FAQs & Answers

  1. What causes curry to burn during cooking? Curry burns due to insufficient stirring or cooking on high heat, leading to ingredients sticking to the pan.
  2. How can I fix burnt curry? You can salvage burnt curry by adding extra liquid and gently stirring to mix in the flavors.
  3. What type of pan is best for cooking curry? A non-stick or heavy-bottomed pan is ideal for cooking curry to prevent it from burning.
  4. Should I always stir curry while cooking? Yes, frequent stirring helps prevent sticking and burning, ensuring even cooking.

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