Why You Shouldn't Use Olive Oil in an Air Fryer
Learn why using olive oil in your air fryer may not be the best choice for achieving delicious, crispy results.
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Air fryers typically advise against using olive oil because it has a low smoke point compared to other oils. This means olive oil can start to produce smoke and burn at the high temperatures used in an air fryer, which can affect the flavor of your food and potentially damage the appliance. Instead, use oils with a higher smoke point like canola, sunflower, or avocado oil to achieve the best results.
FAQs & Answers
- What oil can I use in an air fryer? Use oils with a high smoke point like canola, sunflower, or avocado oil for the best results in an air fryer.
- Is olive oil healthy for cooking? Yes, olive oil is healthy, but its low smoke point makes it less ideal for high-temperature cooking methods like air frying.
- Can I mix oils in my air fryer? Yes, you can mix different oils as long as they have a high smoke point to ensure optimal cooking results.
- What happens if I use olive oil in an air fryer? Using olive oil may cause it to smoke and burn, affecting flavor and potentially damaging the air fryer.