Why Dry Milk Powder Lasts Longer Than Liquid Milk
Discover why dry milk powder has a shelf life that's significantly longer than liquid milk and how to store it properly.
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Dry milk powder has a longer shelf life than liquid milk because the removal of water inhibits bacterial growth and spoilage. The dehydration process dramatically reduces its moisture content, making it less prone to spoilage and easier to store for extended periods. Keep it in a cool, dry place to maintain its quality.
FAQs & Answers
- How should I store dry milk powder? Dry milk powder should be stored in a cool, dry place in an airtight container to maintain its quality.
- What causes milk to spoil? Milk spoils primarily due to bacterial growth, which is inhibited in dry milk powder due to its low moisture content.
- Can dry milk powder be reconstituted? Yes, dry milk powder can be easily reconstituted by mixing it with water to form liquid milk.
- What are the benefits of using dry milk powder? Dry milk powder is convenient, has a longer shelf life, and is lightweight, making it easy to store and transport.