Why Cadbury Chocolate Tastes Different in America: A Flavor Comparison

Discover why Cadbury chocolate tastes different in America compared to the UK, focusing on recipe differences and ingredient changes.

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Cadbury tastes different in America due to different recipes. In the U.S., Cadbury chocolate is made by Hershey, which uses different ingredients like more sugar and different emulsifiers compared to the original UK version. This results in a unique taste profile that can noticeably differ from the original.

FAQs & Answers

  1. What ingredients make Cadbury in America different? Cadbury chocolate in America is made with different ingredients like added sugar and specific emulsifiers by Hershey.
  2. Why do people say UK Cadbury tastes better? Many believe UK Cadbury tastes better due to its use of milk chocolate with higher cocoa content and less sugar.
  3. Is there a difference in Cadbury products globally? Yes, Cadbury products vary in recipes and formulation based on regional taste preferences.

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