Why Do Strawberries Turn Black After Soaking in Baking Soda?

Explore why strawberries turn black when soaked in baking soda & how to properly rinse them for freshness.

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Strawberries may turn black after soaking in baking soda due to a chemical reaction. Baking soda is alkaline, which can damage the delicate anthocyanin pigments that give strawberries their red color, causing them to turn black. To avoid this, it's better to rinse strawberries with water or use a mild acidic solution like vinegar.

FAQs & Answers

  1. What happens if I soak strawberries in vinegar? Soaking strawberries in vinegar can help remove pesticides and bacteria without damaging their color.
  2. Is it safe to soak other fruits in baking soda? While some fruits may be safe, it's best to research each fruit as baking soda might affect their appearance and taste.