Why Can't You Buy Sheep's Milk? Understanding Availability and Usage
Discover why sheep's milk is rare and how it's primarily used for artisanal cheeses, not liquid milk.
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Sheep’s milk is not commonly available because sheep produce less milk than cows or goats, making it less commercially viable. Additionally, sheep’s milk has a shorter shelf life and requires specific handling and processing conditions. As a result, it is often used more for artisanal cheeses rather than being sold as liquid milk. If you’re looking to buy it, farmers' markets or specialty food stores are your best bet.
FAQs & Answers
- What are the benefits of consuming sheep's milk? Sheep's milk is rich in nutrients, contains higher protein levels than cow's milk, and is often easier to digest for some individuals.
- Is sheep's milk more expensive than cow's milk? Yes, sheep's milk is generally more expensive due to lower production volumes and higher processing costs.
- Can you find sheep's milk at grocery stores? Sheep's milk is less common in grocery stores, but you may find it at specialty stores or farmers' markets.
- What types of cheese can be made from sheep's milk? Popular cheeses made from sheep's milk include Pecorino, Roquefort, and Manchego.