How to Prevent Rubbery Air Fryer Eggs: Tips for Perfect Texture
Discover why air fryer eggs turn rubbery and learn tips for achieving perfect texture every time.
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Rubbery air fryer eggs are typically caused by overcooking. To achieve the perfect texture, set your air fryer to lower temperatures and check for doneness frequently. Start with 8 minutes at 275°F (135°C) for soft-cooked eggs. Experiment to find the ideal time and temperature for your desired doneness. To further improve texture, consider using water to steam eggs in the fryer by placing a small oven-safe dish with water inside. This adds moisture, preventing that rubbery texture.
FAQs & Answers
- What causes air fryer eggs to be rubbery? Rubbery air fryer eggs are typically caused by overcooking. Maintaining lower temperatures and checking for doneness frequently are crucial.
- How can I prevent rubbery texture in air fryer eggs? To prevent rubbery eggs, set your air fryer to lower temperatures, starting at 275°F (135°C) for about 8 minutes, and consider using a small dish of water to add moisture.
- What temperature should I cook eggs in an air fryer? Start cooking eggs at 275°F (135°C) for soft-cooked eggs and adjust time and temperature based on your preferred doneness.
- Can I steam eggs in an air fryer? Yes, you can steam eggs in an air fryer by placing a small, oven-safe dish filled with water inside the fryer to add moisture.