Which Tuna Has the Lowest Mercury Levels? Safe Choices for Families Explained

Discover which tuna varieties have the lowest mercury, including safe options like canned light and skipjack tuna for pregnant women and children.

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Canned light tuna is noted for having the lowest mercury content among different types of tuna, making it a safer option especially for pregnant women, nursing mothers, and young children. For even lower mercury choices, look for skipjack tuna over albacore (white tuna), which tends to have higher mercury levels.

FAQs & Answers

  1. Why is canned light tuna considered safer than albacore tuna? Canned light tuna, often made from skipjack tuna, contains lower mercury levels compared to albacore (white tuna), making it a safer choice especially for sensitive groups.
  2. Is it safe for pregnant women to eat tuna? Pregnant women can safely consume canned light or skipjack tuna in moderation due to their lower mercury content, but should limit intake of albacore tuna.
  3. How does mercury accumulate in tuna? Mercury accumulates in larger and older tuna species through the food chain, so bigger tuna like albacore have higher mercury levels than smaller types like skipjack.