What Are Waxy Potatoes and Their Best Uses?

Discover which potatoes are waxy and their ideal culinary applications, from salads to roasts.

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Waxy potatoes, such as Red Bliss, new potatoes, and fingerlings are not starchy. These potatoes have a lower starch content and a higher moisture level, making them ideal for dishes where you want the potato to hold its shape, such as in salads or stews. They're also great for roasting because they become creamy when cooked.

FAQs & Answers

  1. What are the characteristics of waxy potatoes? Waxy potatoes have lower starch content and higher moisture, making them suitable for dishes where they need to hold their shape.
  2. How do waxy potatoes differ from starchy potatoes? Waxy potatoes are more moist and less fluffy than starchy potatoes, which are ideal for baking and mashing.
  3. Can I use waxy potatoes for frying? Yes, waxy potatoes can be used for frying, as they hold their shape and develop a creamy texture.

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