Which Plant-Based Milks Cannot Be Made into Curd?

Discover why plant-based milks like almond and soy can't be converted into curd using traditional methods.

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Plant-based milks like almond, soy, or coconut cannot be converted into curd using traditional methods. Curd formation relies on bacterial fermentation of lactose, a sugar only found in dairy milk. Since plant-based milks lack lactose, they cannot produce curd in the same way.

FAQs & Answers

  1. Why can't plant-based milks be converted into curd? Plant-based milks lack lactose, which is essential for the bacterial fermentation process that forms curd.
  2. Can any non-dairy milk be turned into curd? No, due to the absence of lactose, most non-dairy milks like almond and soy cannot be transformed into curd.
  3. What is curd made from? Curd is traditionally made by fermenting dairy milk, specifically from lactose-containing sources.
  4. Are there alternatives to curd for vegan diets? Yes, there are various alternatives like vegan yogurt made from cashews or coconut that can be used instead of curd.

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