Stevia vs Splenda: Which Sweetener is Better for Diabetics?

Explore whether stevia or Splenda is the healthier choice for diabetics in terms of blood sugar impact and gut health.

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Stevia is generally considered better for diabetics due to its natural origin and minimal impact on blood sugar levels. Splenda, while low in calories, contains sucralose, which may affect gut health. Always consult your healthcare provider for personalized advice.

FAQs & Answers

  1. Is stevia safe for diabetics? Yes, stevia is considered safe for diabetics as it has minimal impact on blood sugar levels.
  2. What are the side effects of Splenda? Some users report effects on gut health; it's best to consult a healthcare provider for personalized advice.
  3. How do natural sweeteners compare to artificial ones? Natural sweeteners, like stevia, generally offer a lower risk for blood sugar spikes compared to artificial ones like Splenda.
  4. Can I use stevia in baking? Yes, stevia can be used in baking, but adjustments to recipes may be necessary due to its different sweetness intensity compared to sugar.