Where Not to Use Baking Soda: Key Hazards and Alternatives

Learn where not to use baking soda to avoid damage and irritation. Our guide covers cookware, countertops, and skin care insights.

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Avoid using baking soda on aluminum cookware, as it can cause discoloration and a reaction that may affect the metal. Refrain from using it in marble or quartz countertops to prevent damage to the sealant. Also, do not apply it to overly dry skin or when combined with acidic substances, as it can cause irritation.

FAQs & Answers

  1. Is baking soda safe for all materials? No, baking soda should not be used on certain materials like aluminum cookware or sealed countertops, as it can cause damage.
  2. What are the effects of baking soda on skin? Baking soda can cause irritation on overly dry skin or when mixed with acidic substances.
  3. Can I use baking soda for cleaning my kitchen? Yes, but avoid using it on sensitive surfaces such as marble or quartz to prevent discoloration and damage.