Discover the Origin of the Black Russian Cocktail

Uncover the fascinating history of the Black Russian cocktail created in 1949 and its unique ingredients.

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The Black Russian is a classic cocktail that originated in Brussels, Belgium. It was created in 1949 by a bartender named Gustave Tops at the Hotel Metropole. The drink is known for its simple yet luxurious combination of vodka and coffee liqueur, usually served over ice. The name derives from the use of vodka, hinting at its Russian association, and the dark color provided by the coffee liqueur.

FAQs & Answers

  1. What are the ingredients in a Black Russian cocktail? A Black Russian cocktail is made with vodka and coffee liqueur, typically served over ice.
  2. When was the Black Russian cocktail invented? The Black Russian cocktail was created in 1949 by bartender Gustave Tops in Brussels, Belgium.
  3. What is the difference between a Black Russian and a White Russian? A Black Russian is made with vodka and coffee liqueur, while a White Russian includes cream or milk.
  4. Why is it called a Black Russian? The name 'Black Russian' refers to the use of vodka, hinting at its Russian connection, along with the dark color from the coffee liqueur.