Understanding the Regulation of Diacetyl in Food Production

Learn about the regulation of diacetyl and its impact on food safety, specifically in microwave popcorn manufacturing.

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Diacetyl has not been entirely banned but is regulated in various industries. In the United States, its use in microwave popcorn manufacturing was voluntarily discontinued by major companies around 2007 due to health concerns.

FAQs & Answers

  1. What is diacetyl? Diacetyl is a chemical compound used in the food industry, primarily for its buttery flavor.
  2. Why was diacetyl discontinued in popcorn? Major companies discontinued diacetyl in popcorn due to health concerns linked to respiratory issues.
  3. Is diacetyl completely banned? No, diacetyl is regulated but not completely banned; its use varies by industry.
  4. What are the health effects of diacetyl? Health effects may include respiratory problems, especially after prolonged exposure.