When Not to Use Parchment Paper for Baking: Safety Tips

Learn when to avoid using parchment paper for baking to ensure safety and best results in the kitchen.

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Avoid using parchment paper at temperatures above 450°F as it can catch fire. Refrain from using parchment paper under a broiler as direct, intense heat can ignite it. Always follow the temperature recommendations on the parchment paper packaging to ensure safe baking.

FAQs & Answers

  1. What is parchment paper used for in baking? Parchment paper is used to prevent sticking and make cleanup easier when baking cookies, cakes, and other confections.
  2. Is parchment paper safe to use in the oven? Yes, parchment paper is generally safe to use in the oven at recommended temperatures, although it should not be used above 450°F.
  3. Can you put parchment paper in the broiler? No, you should avoid using parchment paper under a broiler due to the risk of it catching fire from direct heat.
  4. Are there alternatives to parchment paper for baking? Yes, alternatives include silicone baking mats, aluminum foil, or greasing the baking surface.

Watch More

For more useful baking guidance, check out our tips on the best baking tools and techniques, as well as how to choose the right materials for your culinary creations.

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