When Not to Eat Potatoes: Identifying Toxic Conditions

Learn when to avoid eating potatoes by recognizing signs of toxicity and spoilage.

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Avoid eating potatoes that are green, sprouting, or wrinkled. These conditions indicate the presence of glycoalkaloids, which can be toxic. Also, discard potatoes that have a bad odor or appear moldy, as these signs suggest spoilage.

FAQs & Answers

  1. What are the signs of a bad potato? Signs of a bad potato include greening, sprouting, wrinkling, a foul odor, and mold.
  2. Can eating green potatoes make you sick? Yes, green potatoes contain glycoalkaloids, which can be toxic and may cause nausea or other symptoms.
  3. How should potatoes be stored to avoid spoilage? Potatoes should be stored in a cool, dark place and kept in a well-ventilated container to prevent spoilage.
  4. Are all types of potatoes susceptible to toxicity? Yes, all types of potatoes can develop toxicity under certain conditions, especially if they are green or sprouting.