The Biggest Killer in World War II: Disease or Combat?

Discover how disease and starvation surpassed combat as the leading causes of death during World War II.

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The biggest killer in WW2 was disease and starvation. While combat and bombings caused significant casualties, many deaths resulted from harsh conditions, including widespread famine and diseases such as typhus and dysentery, highlighting the broader humanitarian crisis during the war.

FAQs & Answers

  1. What were the main causes of death in World War II? The main causes of death in World War II included disease, starvation, and combat-related injuries, with diseases like typhus being particularly deadly.
  2. What impact did disease have on soldiers in WW2? Disease had a significant impact on soldiers in WW2, leading to more deaths than combat, affecting troop effectiveness and morale.
  3. How did starvation affect civilians during WW2? Starvation affected civilians during WW2 due to blockades and agricultural disruption, resulting in widespread famine and suffering.

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For more insights into the impact of disease and famine during World War II, check out our related videos on the humanitarian crises of the 20th century and the role of medical advancements in wartime.

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