What Not to Do When Cooking Pasta: Essential Tips
Learn the top mistakes to avoid when cooking pasta to enhance flavor and texture.
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When cooking pasta, avoid adding oil to the boiling water. It prevents the sauce from adhering well to the pasta. Instead, stir occasionally to prevent sticking. Also, don't overcook; follow the package instructions for al dente pasta. Finally, avoid rinsing pasta after cooking, as it removes the starches and reduces sauce absorption.
FAQs & Answers
- Why shouldn't I add oil to pasta water? Adding oil prevents the sauce from sticking to the pasta, reducing flavor.
- How can I prevent pasta from sticking? Stir the pasta occasionally while cooking to keep it from sticking together.
- What does al dente mean? Al dente refers to pasta that is cooked firm to the bite, best achieved by following package instructions.