How to Fix Over Whipped Egg Whites: A Step-by-Step Guide

Learn how to rescue over whipped egg whites with these simple tips for perfect meringues and soufflés.

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If you over whip your egg whites, they can become dry and granular. Here's what to do: Add a small amount of unwhipped egg white (1 tsp at a time) and gently fold it into the mixture. This can help restore the correct consistency. Alternatively, you can start over with new egg whites to ensure the best results for your recipe. Remember to whip at low speed to prevent over whipping in the future.

FAQs & Answers

  1. Can I use over whipped egg whites in any recipes? It's best to start over with new egg whites for recipes that require a stable structure, like meringues and soufflés.
  2. What causes egg whites to be over whipped? Over whipping often occurs from using high speeds or mixing for too long. It's important to monitor the texture closely.
  3. How can I prevent over whipping egg whites? To prevent over whipping, whip at low speeds and stop as soon as soft or stiff peaks form, depending on your recipe requirements.