What Is the Difference Between Baking Soda and Bicarbonate of Soda?
Discover the differences between baking soda and bicarbonate of soda, two names for the same leavening agent used in baking around the world.
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Baking soda and bicarbonate of soda are actually the same thing. Both terms refer to sodium bicarbonate, a chemical compound that acts as a leavening agent in baking. Baking soda is more commonly used in the United States, while bicarbonate of soda is the term used in the United Kingdom. It helps dough rise by producing carbon dioxide when combined with an acid.
FAQs & Answers
- Are baking soda and bicarbonate of soda the same? Yes, baking soda and bicarbonate of soda are the same compound, known as sodium bicarbonate.
- Why do different countries use different terms for baking soda? The term 'baking soda' is commonly used in the United States, while 'bicarbonate of soda' is the preferred term in the United Kingdom.
- How does baking soda/bicarbonate of soda work in baking? It acts as a leavening agent by producing carbon dioxide gas when combined with an acid, which helps dough or batter rise.