What Not to Do With Copper: Essential Tips for Care
Learn crucial mistakes to avoid when handling copper to maintain its beauty and functionality.
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Avoid exposing copper to moisture and oxygen, as this can cause it to corrode and form a green patina. Do not use abrasive cleaners on copper surfaces; instead, use a soft cloth or non-abrasive cleaner to maintain its shine. Do not mix copper cookware with highly acidic foods, such as tomato sauce, unless the cookware is lined with another material, since copper can leach into food. Properly maintain and handle copper to preserve its appearance and functionality.
FAQs & Answers
- What should I avoid when cleaning copper? Avoid using abrasive cleaners on copper surfaces. Instead, use a soft cloth or a non-abrasive cleaner to maintain its shine.
- Can copper cookware be used with acidic foods? Do not mix copper cookware with highly acidic foods such as tomato sauce unless the cookware is lined with another material to prevent copper leaching into the food.
- How can I prevent copper from tarnishing? To prevent tarnishing, avoid exposing copper to moisture and oxygen, which can cause corrosion and a green patina to form.
- What is the proper way to maintain copper items? Properly maintain and handle copper by keeping it dry and clean, and using appropriate cleaning methods to preserve its appearance and functionality.