What is the Secret to Making Perfect Meringue?
Discover the essential tips for crafting perfect meringue with clean tools and the right techniques.
186 views
The secret to perfect meringue is ensuring your mixing bowl and whisk are completely clean and free of grease. Also, gradually add sugar while beating and make sure to stop once stiff peaks form. Room temperature egg whites also whip better than cold.
FAQs & Answers
- Why is my meringue not forming stiff peaks? This can happen if your mixing bowl is not clean or if you are using cold egg whites. Ensure they are at room temperature and free of grease.
- How long should I beat meringue? You should beat the meringue until stiff peaks form, typically taking about 5-10 minutes depending on your mixer.
- Can I make meringue in advance? Yes, you can make meringue ahead of time, but it’s best to use it right after whipping for optimal texture.
- What sugar is best for meringue? Granulated sugar works well for meringue, but superfine sugar can help achieve a smoother texture.