What is the Scientific Name of Popcorn? Discover Zea Mays Everta

Learn the scientific name of popcorn and how it uniquely puffs up when heated.

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Popcorn is a type of corn known scientifically as Zea mays everta. Unlike other types of corn, it has the unique ability to puff up and expand when heated due to its moisture and starch content.

FAQs & Answers

  1. Why does popcorn pop? Popcorn pops due to its unique moisture and starch content, which causes it to expand and puff when heated.
  2. Are there different types of popcorn? Yes, there are several different types of popcorn, but Zea mays everta is the only one that pops.
  3. What are the nutritional benefits of popcorn? Popcorn is a whole grain and can be a low-calorie snack when prepared without excessive fats or sugars.
  4. How can I make popcorn at home? You can make popcorn at home using a stovetop, microwave, or air popper, using popcorn kernels for best results.

Watch More

If you're fascinated by food science, check out our video on how different types of corn are cultivated and their unique characteristics.

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