What Is the HS Code for High-Fructose Syrup? | International Trade Classification Explained
Learn the HS code 1702.60 for high-fructose syrup and its role in customs classification and international trade management.
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The HS code for high-fructose syrup is 1702.60. This code applies to glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar. It helps in the classification and customs management of this widely used ingredient in international trade.
FAQs & Answers
- What is the HS code used for? The HS code is used internationally to classify traded products, facilitating customs clearance and tariff determination.
- Does high-fructose syrup have a specific HS code? Yes, high-fructose syrup is classified under HS code 1702.60, which covers glucose and glucose syrup with specified fructose content.
- What does HS code 1702.60 include? HS code 1702.60 includes glucose and glucose syrup containing between 20% and 50% fructose by weight in the dry state, excluding invert sugar.
- Why is it important to know the HS code for high-fructose syrup? Knowing the HS code ensures accurate customs classification, proper tariff application, and smooth international trade of high-fructose syrup.