What Is the HS Code for High-Fructose Syrup? | International Trade Classification Explained

Learn the HS code 1702.60 for high-fructose syrup and its role in customs classification and international trade management.

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The HS code for high-fructose syrup is 1702.60. This code applies to glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar. It helps in the classification and customs management of this widely used ingredient in international trade.

FAQs & Answers

  1. What is the HS code used for? The HS code is used internationally to classify traded products, facilitating customs clearance and tariff determination.
  2. Does high-fructose syrup have a specific HS code? Yes, high-fructose syrup is classified under HS code 1702.60, which covers glucose and glucose syrup with specified fructose content.
  3. What does HS code 1702.60 include? HS code 1702.60 includes glucose and glucose syrup containing between 20% and 50% fructose by weight in the dry state, excluding invert sugar.
  4. Why is it important to know the HS code for high-fructose syrup? Knowing the HS code ensures accurate customs classification, proper tariff application, and smooth international trade of high-fructose syrup.