What Is the Difference Between Cornstarch and Cornflour? Understanding UK vs US Terms

Learn why cornstarch in the US is called cornflour in the UK and how both are used as thickening agents in cooking.

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The English version of cornstarch is called 'cornflour' in the UK. Despite the difference in terminology, they both refer to the same fine powder derived from the starchy part of corn kernels. Cornflour/cornstarch is typically used as a thickening agent in cooking and baking.

FAQs & Answers

  1. Is cornstarch the same as cornflour? Yes, cornstarch and cornflour refer to the same fine powder made from the starchy part of corn kernels, but 'cornflour' is the term used in the UK.
  2. Can I use cornstarch instead of cornflour in recipes? Yes, cornstarch can be used interchangeably with cornflour as they are the same product, just different regional names.
  3. What are common uses of cornstarch or cornflour in cooking? Cornstarch or cornflour is mainly used as a thickening agent in sauces, soups, and baking recipes.

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