What Is Self-Raising Flour in Germany and How to Make It at Home?

Learn about Selbsttreibendes Mehl (self-raising flour) in Germany and how to easily make it by mixing all-purpose flour with baking powder.

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In Germany, self-raising flour is known as 'Selbsttreibendes Mehl'. However, it's not as common as in some other countries. You can easily make it at home by mixing regular all-purpose flour ('Weizenmehl Type 405') with baking powder. For each cup (120g) of flour, add 1 ½ teaspoons of baking powder and a pinch of salt.

FAQs & Answers

  1. What is the difference between Selbsttreibendes Mehl and regular flour in Germany? Selbsttreibendes Mehl is self-raising flour that contains baking powder, unlike regular flour (Weizenmehl Type 405), which does not include any leavening agents.
  2. How can I make self-raising flour at home in Germany? Mix 1 cup (120g) of all-purpose flour (Weizenmehl Type 405) with 1½ teaspoons of baking powder and a pinch of salt to make self-raising flour.
  3. Is Selbsttreibendes Mehl commonly available in German supermarkets? Self-raising flour is less common in Germany, so it is often easier to make it yourself by adding baking powder to regular flour.