What is Nido Milk? Discover Its Composition and Benefits

Learn what Nido milk is made of, including its ingredients and nutritional benefits for versatile cooking and baking.

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Nido milk is primarily made from cow's milk that has been dried and fortified. The drying process removes water while retaining essential nutrients. Fortified Nido milk often includes added vitamins and minerals such as vitamin A, vitamin D, and iron to enhance its nutritional profile. This makes Nido milk a convenient and long-lasting alternative to liquid milk, ideal for storage and versatile use in cooking and baking.

FAQs & Answers

  1. What nutrients are added to Nido milk? Nido milk is fortified with vitamins A and D, along with iron, to enhance its nutritional value.
  2. Is Nido milk suitable for baking? Yes, Nido milk is versatile and can be used in various cooking and baking recipes as a substitute for liquid milk.
  3. How do you prepare Nido milk? To prepare Nido milk, simply mix the powdered milk with water according to the package instructions.
  4. What is the shelf life of Nido milk? Nido milk, being a powdered product, has a long shelf life when stored in a cool, dry place.

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