Understanding Calluses in Diabetic Feet: Causes and Care

Learn about calluses in diabetic feet, their causes, risks, and essential foot care tips to prevent complications.

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A callus in diabetic foot is a thickened skin area formed due to prolonged pressure or friction, often seen in diabetic patients. It can lead to complications due to poor blood circulation and neuropathy in diabetics, increasing the risk of ulcers or infections. Regular foot care and monitoring are essential in preventing and managing calluses, including moisturizing, wearing comfortable shoes, and consulting a healthcare provider for specialized treatment if necessary.

FAQs & Answers

  1. What are the signs of a callus on a diabetic foot? The signs include thickened skin, discoloration, and rough texture on areas of the foot subjected to pressure.
  2. How can I prevent calluses as a diabetic patient? Prevent calluses by regularly moisturizing feet, wearing well-fitted shoes, and monitoring foot health with a healthcare provider.
  3. Are calluses dangerous for diabetics? Yes, if left unmanaged, calluses can lead to ulcers, infections, and serious complications due to poor blood circulation.
  4. When should I see a doctor for calluses? Consult a doctor if you notice any changes in the callus, signs of infection, or if home care measures are ineffective.