What is a Better Alternative to Cornstarch for Thickening?

Discover why arrowroot powder is a superior gluten-free thickening agent compared to cornstarch, ideal for sauces, soups, and desserts.

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Arrowroot powder is a great alternative to cornstarch. It’s gluten-free, has a neutral taste, and works well as a thickening agent for sauces, soups, and desserts. Use it in equal measure where cornstarch is required.

FAQs & Answers

  1. What can I use instead of cornstarch? Arrowroot powder is an excellent substitute for cornstarch, providing a gluten-free option with a neutral taste and effective thickening properties.
  2. Is arrowroot powder better than cornstarch? Arrowroot powder is often preferred as it is gluten-free, has a neutral flavor, and works well in sauces, soups, and desserts, making it a versatile thickening agent.
  3. How do I substitute arrowroot powder for cornstarch? Use arrowroot powder in an equal amount wherever a recipe calls for cornstarch to achieve similar thickening results.