What Is a Runny Egg Called? Soft-Boiled vs Poached Explained

Discover what a runny egg is called and how to cook perfect soft-boiled and poached eggs with liquid, creamy yolks.

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A runny egg is often referred to as a soft-boiled or poached egg. These eggs have a yolk that remains liquid and creamy, providing a rich texture and flavor. Commonly enjoyed on toast or as part of dishes like eggs Benedict, they can be cooked to your preference by adjusting the boiling or poaching time. To achieve the perfect runny egg, aim for a cooking time of about 4-6 minutes for soft-boiled and 3-4 minutes for poached eggs.

FAQs & Answers

  1. How long should you cook a soft-boiled egg to keep the yolk runny? Cook a soft-boiled egg for about 4-6 minutes to maintain a liquid and creamy yolk.
  2. What is the difference between a soft-boiled and a poached egg? A soft-boiled egg is cooked in its shell by boiling, while a poached egg is cooked by gently simmering it out of the shell in water, both resulting in runny yolks.
  3. Can runny eggs be safely consumed? Yes, when eggs are handled and cooked properly, runny eggs like soft-boiled and poached are safe to eat.

Watch More

For more delicious egg recipes and cooking tips, explore our guides on making eggs Benedict, scrambled eggs, and other popular breakfast dishes that highlight the versatility of eggs.

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