Normal Blood Sugar Levels During Pregnancy: What You Need to Know

Discover normal blood sugar levels for pregnant women and when to consult a healthcare provider.

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For a pregnant woman, a normal fasting blood sugar level should be below 95 mg/dL (5.3 mmol/L), while one hour after eating, it should be below 140 mg/dL (7.8 mmol/L). Always consult with a healthcare provider for personalized medical advice.

FAQs & Answers

  1. What are the risks of high blood sugar during pregnancy? High blood sugar can lead to complications such as gestational diabetes, larger than average birth weight, and increased risk of cesarean delivery.
  2. How can I manage blood sugar levels while pregnant? To manage blood sugar levels, maintain a balanced diet, monitor your levels regularly, engage in moderate exercise, and follow your healthcare provider's recommendations.
  3. What symptoms indicate high blood sugar in pregnant women? Symptoms of high blood sugar can include excessive thirst, frequent urination, fatigue, and blurred vision. It's important to consult a healthcare provider if you experience these symptoms.
  4. When should I check my blood sugar during pregnancy? You should check your blood sugar levels as advised by your healthcare provider, typically fasting in the morning and one hour after meals.