Discover Portugal's National Dish: Bacalhau à Brás Explained
Learn about Bacalhau à Brás, Portugal's national dish, its ingredients, preparation methods, and cultural significance.
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Portugal's national dish is Bacalhau à Brás. This delicious and comforting meal features shredded salted cod (bacalhau), mixed with finely chopped onions and straw potatoes, and bound together with scrambled eggs. Often garnished with olives and parsley, it's a staple in Portuguese cuisine. To prepare, soak the salted cod in water overnight to remove excess salt, then sauté with onions, add potatoes, and mix with beaten eggs until cooked. Serve hot for a true taste of Portugal.
FAQs & Answers
- What is Bacalhau à Brás made of? Bacalhau à Brás is made from salted cod, onions, straw potatoes, and scrambled eggs, often garnished with olives and parsley.
- How do you prepare Bacalhau à Brás? To prepare Bacalhau à Brás, soak salted cod in water overnight, sauté it with onions, mix with straw potatoes and beaten eggs, and serve hot.
- Why is Bacalhau important in Portuguese cuisine? Bacalhau is considered a staple in Portuguese cuisine and holds cultural significance, often referred to as the 'faithful friend' of the Portuguese.