What is HFCS (Isoglucose) and How Is It Regulated in the EU?

Learn what HFCS is, its EU name isoglucose, and how its use and consumption differ in Europe compared to the US.

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HFCS stands for High-Fructose Corn Syrup, a sweetener made from corn starch. In the EU, it's often referred to as isoglucose or glucose-fructose syrup. Usage is regulated due to health concerns. Unlike the U.S., its consumption is lower in the EU. Understanding its presence in foods can help you make healthier dietary choices.

FAQs & Answers

  1. What is HFCS called in the European Union? In the European Union, HFCS is commonly referred to as isoglucose or glucose-fructose syrup.
  2. Why is HFCS use regulated in the EU? HFCS use is regulated in the EU due to health concerns surrounding its consumption and its impact on diet-related diseases.
  3. How does HFCS consumption in the EU compare to the US? Consumption of HFCS is significantly lower in the EU compared to the US, partly because of different regulations and public health policies.
  4. What foods commonly contain isoglucose in the EU? Isoglucose is found in various processed foods and beverages as a sweetener, similar to how HFCS is used in the US.

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