What to Do If You Get Yolk in Your Meringue?
Learn how to salvage your meringue if egg yolk accidentally gets in. Tips for achieving perfect stiffness and flavor!
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If you accidentally get yolk in your meringue, the fat in the yolk can prevent the egg whites from whipping properly. Remove the yolk with a piece of eggshell or start over with new egg whites for best results. Ensure your bowl and whisk are completely clean to achieve stiff peaks.
FAQs & Answers
- Can I use meringue with a little yolk in it? No, a small amount of yolk can cause the meringue to not whip properly due to the fat content.
- How can I ensure my bowl is clean for meringue? Wash your bowl thoroughly with soap and water, and consider wiping it with vinegar to remove any grease.
- What's the best way to separate egg yolks from whites? Use an eggshell or an egg separator to carefully transfer the yolk from one half of the shell to another, allowing the white to fall into a bowl.
- What if my egg whites won't whip? Ensure that no fat or yolk is present, and that your bowl and whisk are completely clean and dry for best results.