What Happens When Baking Powder Is Heated or Mixed in Water?

Discover the science behind baking powder's reaction when heated or mixed with water.

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When baking powder is heated or mixed in water, it releases carbon dioxide gas. This reaction creates bubbles that help dough or batter to rise, resulting in a lighter and fluffier texture. Baking powder typically contains an acid and a base which react together when moisture is added or the mixture is heated, making it a key ingredient in many baking recipes.

FAQs & Answers

  1. What causes baking powder to fizz? Baking powder fizzes because it releases carbon dioxide gas when it comes into contact with moisture or heat, creating bubbles in the mixture.
  2. Can you use baking powder as a substitute for other leavening agents? Yes, baking powder can sometimes be used as a substitute for baking soda, but you need to consider the acidity in the recipe.
  3. How long does baking powder last? Baking powder typically lasts about 6-12 months if stored in a cool, dry place; always check the expiration date for best results.

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