What Happens to Chicken When Frozen for Too Long?
Learn about freezer burn in chicken and how to avoid it for better quality and taste.
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Chicken in the freezer too long can suffer from freezer burn, resulting in dry, tough, and rubbery texture. Freezer burn occurs when air reaches the food's surface, causing dehydration and oxidation. While it's still safe to eat, the quality and taste will be compromised. To prevent this, use airtight packaging and label the date of freezing to ensure you use it within 6 to 12 months for optimal quality.
FAQs & Answers
- How long can chicken be stored in the freezer? Chicken can be stored in the freezer for 6 to 12 months for optimal quality.
- Is freezer-burned chicken safe to eat? Yes, freezer-burned chicken is safe to eat, but its quality and taste may be compromised.
- What causes freezer burn? Freezer burn occurs when air reaches the food's surface, leading to dehydration and oxidation.
- How can I prevent freezer burn on chicken? To prevent freezer burn, use airtight packaging and label the date of freezing.