The Chemical Reaction of Baking Soda in Hot Water Explained

Discover what happens to baking soda when mixed with hot water, including its uses in cooking and cleaning.

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Baking soda dissolves in hot water, releasing carbon dioxide gas and producing sodium carbonate, which can act as a cleaning agent. This process helps with cooking applications and household cleaning.

FAQs & Answers

  1. What is the chemical reaction when baking soda is mixed with hot water? When baking soda is mixed with hot water, it dissolves and releases carbon dioxide gas, forming sodium carbonate.
  2. Can baking soda be used for cleaning? Yes, baking soda, especially when mixed with hot water, can effectively clean surfaces due to its gentle abrasive and alkaline properties.
  3. How does temperature affect baking soda's dissolving rate? Hot water increases the solubility of baking soda, allowing it to dissolve more quickly compared to cold water.
  4. What are some common uses of baking soda in cooking? Baking soda is commonly used in cooking to leaven baked goods as well as to stabilize whipped products.

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