The Dangers of Eating Unwashed Fruit: What You Need to Know

Discover the risks of eating unwashed fruit, including pesticides and bacteria exposure, plus tips for safe consumption.

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Eating unwashed fruit can expose you to pesticides, harmful bacteria, and parasites that may lead to foodborne illnesses. Always wash fruit under running water and use a brush for firmer produce to ensure cleanliness and safety.

FAQs & Answers

  1. What are the risks of eating unwashed fruit? Eating unwashed fruit can expose you to harmful pesticides and bacteria, leading to foodborne illnesses.
  2. How should I wash my fruit? Always wash fruit under running water, and use a brush for firmer produce to ensure all dirt and contaminants are removed.
  3. Can I eat fruit without washing it? It's not recommended to eat unwashed fruit due to the risk of pesticide residues and harmful germs.
  4. What are foodborne illnesses? Foodborne illnesses are infections caused by consuming contaminated food, which can result from bacteria, viruses, or parasites.

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