What to Do If You Burn Your Roux: Tips for a Perfect Start
Learn the best steps to take if you accidentally burn your roux to ensure your dish stays delicious.
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If you burn your roux, it's best to start over. A burnt roux will impart a bitter taste to your dish. Clean the pan thoroughly, and cook your new roux on low heat, stirring continuously until it reaches the desired color.
FAQs & Answers
- Can I recover a burnt roux? Unfortunately, a burnt roux cannot be salvaged, and it's best to start over for the best flavor.
- What is the right temperature to cook roux? Cooking roux should be done on low heat to prevent burning, stirring continuously to achieve the desired color.
- How can I tell if my roux is burnt? If the roux smells bitter or has a dark color beyond the desired shade, it is likely burnt.
- What are some uses for roux? Roux is a fundamental ingredient in sauces, gravies, and soups, providing thickness and flavor.