Foods That May Cause Sensitivity in Breastfed Babies

Discover which foods in breastmilk may affect your baby's health and symptoms to watch for.

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Babies can be sensitive to certain foods in breastmilk, including dairy, soy, eggs, nuts, and wheat. Symptoms like fussiness, gas, eczema, or diarrhea may indicate a sensitivity. If you suspect an issue, try eliminating the suspected food from your diet for two weeks and monitor the baby's response. Consulting a pediatrician for guidance is also recommended.

FAQs & Answers

  1. What common foods can cause sensitivity in breastfed babies? Common foods that may cause sensitivity in breastfed babies include dairy, soy, eggs, nuts, and wheat.
  2. What symptoms might indicate a sensitivity to breastmilk? Symptoms of a sensitivity in babies can include fussiness, gas, eczema, and diarrhea after breastfeeding.
  3. How can I determine if my baby is sensitive to a food in my diet? To determine if your baby is sensitive to a food, try eliminating that food from your diet for two weeks and monitoring the baby's reactions.
  4. When should I consult a pediatrician about my baby's food sensitivities? It's recommended to consult a pediatrician if you suspect your baby has food sensitivities, especially if symptoms persist or worsen.