Foods That May Cause Sensitivity in Breastfed Babies
Discover which foods in breastmilk may affect your baby's health and symptoms to watch for.
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Babies can be sensitive to certain foods in breastmilk, including dairy, soy, eggs, nuts, and wheat. Symptoms like fussiness, gas, eczema, or diarrhea may indicate a sensitivity. If you suspect an issue, try eliminating the suspected food from your diet for two weeks and monitor the baby's response. Consulting a pediatrician for guidance is also recommended.
FAQs & Answers
- What common foods can cause sensitivity in breastfed babies? Common foods that may cause sensitivity in breastfed babies include dairy, soy, eggs, nuts, and wheat.
- What symptoms might indicate a sensitivity to breastmilk? Symptoms of a sensitivity in babies can include fussiness, gas, eczema, and diarrhea after breastfeeding.
- How can I determine if my baby is sensitive to a food in my diet? To determine if your baby is sensitive to a food, try eliminating that food from your diet for two weeks and monitoring the baby's reactions.
- When should I consult a pediatrician about my baby's food sensitivities? It's recommended to consult a pediatrician if you suspect your baby has food sensitivities, especially if symptoms persist or worsen.