What German Foods Are Best for Hangovers?

Discover the top German foods and drinks that help cure hangovers, from Rollmops to Apfelschorle.

329 views

Germans often turn to “Rollmops”, pickled herring wrapped around a piece of pickle or onion, to cure a hangover. Pretzels and greasy foods like fries or schnitzel are also popular. Additionally, many Germans swear by drinking “Apfelschorle”, a mix of apple juice and sparkling water, to rehydrate and refresh.

FAQs & Answers

  1. What are popular German foods for hangovers? Germans commonly eat Rollmops, which are pickled herring wrapped around pickles or onions, as well as pretzels, fries, and schnitzel to help cure hangovers.
  2. What drinks do Germans prefer after a hangover? Many Germans drink Apfelschorle, a refreshing mix of apple juice and sparkling water, to rehydrate and help alleviate hangover symptoms.
  3. Are there traditional remedies for hangovers in Germany? Yes, traditional remedies include consuming hearty meals like schnitzel and salty snacks, as well as hydrating drinks like Apfelschorle.
  4. What is the significance of Rollmops in German hangover culture? Rollmops are significant in German hangover culture as they are rich in nutrients and believed to help replenish the body after alcohol consumption.

Watch More

If you enjoyed learning about German hangover cures, you might also be interested in our videos on traditional German dishes and drinks. Expand your knowledge of German cuisine with related content covering topics such as Oktoberfest foods and regional specialties. Discover the flavors that define Germany and how to enjoy them!

  1. Discover Pumpernickel: The Iconic German Bread Explore the rich flavors and history of Pumpernickel, the beloved German bread made from rye flour.