What Foods Are Forbidden During Passover?

Discover what foods to avoid during Passover in our informative Q&A video.

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During Passover, Jewish dietary laws prohibit the consumption of chametz, which includes any food made from wheat, barley, rye, oats, or spelt that has leavened or fermented. Bread, pasta, cereal, and most baked goods are common examples of chametz.

FAQs & Answers

  1. What is chametz? Chametz refers to any food made from leavened grains such as wheat, barley, rye, oats, or spelt, prohibited during Passover.
  2. Can I eat matzah during Passover? Yes, matzah is allowed during Passover as it is an unleavened bread made specifically for this holiday.
  3. What are common examples of chametz? Common examples of chametz include bread, pasta, cereal, and baked goods.
  4. Are there any restrictions on fruits and vegetables during Passover? No, fresh fruits and vegetables are permitted during Passover as long as they have not been processed with chametz.

Watch More

For more insights into holiday traditions and dietary restrictions, check out our videos on Jewish customs and other religious celebrations.

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