What Are the Best Substitutes for Cream of Tartar in Baking?
Learn how to replace cream of tartar with lemon juice or white vinegar in recipes for perfect baking results.
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If you don't have cream of tartar, a good substitute is lemon juice or white vinegar. Use half a teaspoon of either lemon juice or white vinegar to replace a teaspoon of cream of tartar in most recipes. This swap works best in recipes that call for cream of tartar for its acidic properties, like in meringues or snickerdoodles.
FAQs & Answers
- Can I use lemon juice instead of cream of tartar in all recipes? Lemon juice can substitute cream of tartar mainly in recipes that require its acidic properties, such as meringues and snickerdoodles, but it may not work for every recipe.
- How much lemon juice should I use to replace cream of tartar? Use half a teaspoon of lemon juice to replace one teaspoon of cream of tartar in your recipe.
- Is white vinegar a good substitute for cream of tartar? Yes, white vinegar is an effective substitute for cream of tartar when acidity is needed, and you should use half a teaspoon of white vinegar for every teaspoon of cream of tartar.
- Why do some recipes call for cream of tartar? Cream of tartar is used in recipes primarily for its acidic properties to stabilize egg whites and activate baking soda.