Understanding Biological Hazards in Milk Powder: Risks and Safety Measures
Explore biological hazards in milk powder, including bacteria like Salmonella and E. coli, and important safety practices for handling.
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Biological hazards in milk powder can include bacterial contamination, such as Salmonella or E. coli, which can cause foodborne illnesses. Proper storage and handling are crucial to mitigate these risks. Ensure the powder is kept in a cool, dry place and used before its expiration date to maintain safety.
FAQs & Answers
- What are the common bacteria found in milk powder? Common bacteria in milk powder include Salmonella and E. coli, which can lead to foodborne illnesses.
- How can I store milk powder safely? Store milk powder in a cool, dry place and use it before the expiration date to avoid contamination.
- What are the symptoms of foodborne illnesses from milk powder? Symptoms can include stomach cramps, diarrhea, and vomiting, often caused by bacteria like Salmonella and E. coli.
- Is it safe to consume expired milk powder? It is not recommended to consume expired milk powder, as it may pose health risks due to potential bacterial growth.